Spice up your summer dinner party with this refreshing green ceviche recipe from the Wellness Kitchen!
Ingredients for Ceviche
- 1 lb very fresh fish (halibut or sea bass)
- 4 cups lime juice
- 3 tsp salt
- 1 tsp distilled white vinegar
- 1 tsp fresh ground black pepper
Ingredients for Salsa
- 1 bunch cilantro
- 6 basil leaves
- 3-4 jalapeno peppers, cut in half and seeded
- 2 tsp fresh chopped garlic
- 1 cup spinach
- 1 cup fresh orange juice
- 1/3 cup olive oil
- 1 tsp fresh ground black pepper
- 2 tsp salt
Ingredients for Garnish
- 1 green apple, 1/4 inch dice
- 1 cup fresh pineapple, 1/4 inch dice
- 1 cup cucumber, 1/4 inch dice
- 1 cup jicama, 1/4 inch dice
Directions
- Cut fish into bite size pieces.
- In a large container, mix lime juice, vinegar, salt, and pepper. Add cut fish, cover and refrigerate for up to 6 hours.
- Place all salsa ingredients in blender or food processor and blend until well mixed or lightly chunky.
- Remove fish from marinate and drain well. Place fish in a large bowl and gently mix in the salsa and garnishes.
- To serve: Mound on plate and serve with guacamole and baked tortilla chips.
