Roasted Asparagus with Lemon and Parmesan

Liven up your asparagus with these simple, fresh ingredients.

• 1 lb asparagus, washed and trimmed
• 1 tbsp. olive oil
• 1 tsp lemon zest
• Sea salt
• Freshly ground pepper
• 2 tsp lemon juice
• 1 oz shaved parmesan cheese

1. Preheat oven to 350 F.
2. On a sheet pan, toss the asparagus with olive oil, lemon zest, salt, and pepper.
3. Roast for 20 minutes or until just golden and tender.
4. Place on a serving platter. Drizzle lemon juice over asparagus and top with shaved parmesan.