WELLNESS CONNECTION · Related ArticlesMore entries with the keyword:NutritionExtreme Makeover: Weight Loss Edition, Behavior Tips: Emotional EatingJuly 01, 2011 - 12:00PMIn the most recent episode of Extreme Makeover: Weight Loss Edition, we were able to see a constant obstacle for LaRhonda, a 24-year-old with a family history of diabetes. Director of Nutrition, Paulette Lambert, helped LaRhonda recognize that emotional eating and habitual eating were taking a serious toll on her health and putting her at a significantly increased risk for diabetes herself. Paulette recommends the following tips to help deal with these behaviors: . . moreExtreme Makeover: Weight Loss Edition, Behavior Tips: Eating on the GoJuly 22, 2011 - 5:00PMIn the 7th episode of Extreme Makeover: Weight Loss Edition, we met Staci, a 32-year-old full-time radiology technician, mother of two and primary caregiver to her stroke-affected husband. Director of Nutrition, Paulette Lambert, helped Staci realize that her habit of visiting the drive-through up to three times each day while on the road for her job was highly detrimental to her health and wellness goals. Paulette has provided two quick and easy breakfast recommendations for people on the go: . . moreWise Words for the Roads Less TraveledBy Paulette Lambert, R.D., CDE, Director of NutritionSeptember 26, 2011 - 12:00PMFor many of us remote, far off places are not so far away anymore. With adventure travel come a few words of caution to make sure your experience is memorable for all of the right reasons. Eating your way across a new country is one of the major joys of travel. Experiencing local cuisines and food customs are a great way to experience the destination’s culture. Following a few precautions can reduce the risk of getting sick and spending your vacation in your hotel room. . . moreRecovering from that Halloween Sugar BingeBy Erika Wong, M.S., R.D.November 03, 2011 - 8:00AMDid you go trick-or-treating with your little ones? Or perhaps just stocked up on a bunch of candy for all those little ghosts and goblins on the prowl this Halloween? Either way, many children, and a few too many adults, are trying to manage the surplus of candy and break the sugar cycle! Check out these quick and easy candy management tips: Guest blog Features the Wellness Kitchen Chef’s Challenge!Meghann from MealsandMiles.comNovember 07, 2011 - 5:00PMHello from the 2011 Dole Health Summit! Guest blog Features Nutrition Consultation with Erika Wong, MS, RDMeghann from MealsandMiles.comNovember 11, 2011 - 10:00AMLocated inside the Westlake Four Seasons is the California Health and Longevity Institute . Guest blog Features Wellness Kitchen Recipe CommentaryTina from CarrotsnCake.comNovember 15, 2011 - 10:00AMDole's Healthly Lifestyle Blogger Summit Guest blog Features Yoga in the Art Gallery!Tina from CarrotsnCake.comNovember 18, 2011 - 10:00AMIt’s Over Already? Guest Blog: Healthy Tips for Road WarriorsJoanie Miskowiec, Manager of Purchasing, Meetings and Events at MotivActionDecember 05, 2011 - 9:00AMI’ve been fortunate to have seen two presentations recently on staying healthy on the road – the first one by the California Health & Longevity Institute (at the Site International Conference) and the second by Dr. Pam Peeke (at the Ritz-Carlton Key Account Event). The following may not be new concepts for you – but hopefully at least helpful reminders: Guest blog features comments on the Dole Health SummitJan from Cranky Fitness.December 13, 2011 - 9:00AMA couple weeks ago I was lucky enough to attend the "2011 Dole Healthy Lifestyle Summit" at the Four Seasons Westlake Village, sponsored by the Dole Nutrition Institute and the California Health and Longevity Institute. I had such a great time and came back with so much amazing information that I immediately cranked out 7 Facebook status updates, 5 blog posts, and 183 tweets... (I wish! Actually, I totally freaked out and avoided writing anything at all.) But since I'm sincerely hoping to get invited to blogger events in the future, I thought it might be time to cough up something in the way of a Dole recap. Cool That InflammationBy Paulette Lambert, R.D., CDE, Director of NutritionJanuary 10, 2012 - 8:00AMDiscussions related to inflammation in the body and its role in chronic disease have been increasingly popular in health news. As the topic gains momentum, further media attention will no doubt spur the marketing of consumer products claiming to reduce the body’s inflammation. So what is inflammation, and why the sudden interest? . . moreWisdom, Wellness and Redefining Work SymposiumJanuary 27, 2012 - 12:00PMCalifornia Health & Longevity Institute is excited to be hosting the upcoming symposium Wisdom, Wellness and Redefining Work, on February 25, 2012. “The challenges of reducing job-related stress and the underlying healthcare cost is a complicated problem,” states organizer, Greg Voisen. “We have assembled seven leading experts to help business owners solve the associated issues of job stress, finding programs and appropriate incentives to sustain lasting behavioral shifts.” . . moreOmega-3: The Fountain of Youth?By Paulette Lambert, R.D., CDE, Director of NutritionMarch 02, 2012 - 12:00PMWith the wide variety of supplements and procedures marketed to make people look and feel younger, you may be wondering if it’s all hype or if science actually endorses any of these options. A Plant-Based Diet Offers Great BenefitsBy Paulette Lambert, R.D., CDE, Director of NutritionMarch 29, 2012 - 9:00AMWe are hearing a lot about the potential benefits of a plant-based diet; even former president Bill Clinton attributes his weight loss and improved health to this increasingly popular way of eating. But what exactly is included in a plant-based diet? . . more5 Egg-ceptionally Easy Ways to Enjoy Hard-boiled EggsBy Erika Wong, M.S., R.D.April 04, 2012 - 12:00PMDo you find yourself with a surplus of those beautiful, hand-painted, hard-boiled eggs each year after Easter weekend? Try a few of the easy tips below for great ways to enjoy these tasty treats: . . more |
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