Paulette Lambert, R.D., CDE
Director of Nutrition
Erika Wong, M.S., R.D
Erika earned a Masters Degree in Clinical Nutrition from Tufts University while completing her dietetic training at the Tufts-New England Medical Center. Her graduate work included a review of dietary antioxidants and related anti-cancer benefits. She has experience in both pediatric and adult weight management and obesity from the Massachusetts General Hospital Weight Center. She is a member of the American Dietetic Association and Weight Management Dietetic Practice Group.
Diane Grabowski-Nepa, M.S., R.D.
Diane is a Registered Dietitian with a Master’s Degree from Clemson University. She is the former Director of Nutrition at the Pritikin Longevity Center, Santa Monica, California. Diane has been educating individuals and groups on nutrition for over 30 years. Her areas of expertise include cardiovascular disease, hypertension, weight loss, type 2 diabetes, children’s nutrition, pregnancy and sports nutrition. She is the co-author of the book, The L.A. Diet, an eating plan designed to help individuals achieve permanent weight loss by making lifestyle changes and choosing healthier foods, not by deprivation or restricting calories. She has contributed her expertise to a variety of magazines including Prevention, Shape, Fitness, Self and Men’s Health as well as TV shows such as Alive and Well, The Home and Family Show and CNBC. She has also shared her cooking and nutrition knowledge as a contributing author to a children’s cookbook, The Sleepover Cookbook. She is an avid runner and has maintained her own weight loss of 50 pounds for over 30 years by adopting a lifestyle of healthy eating and exercise.
Evette Richardson, M.S., R.D., CPT
Evette has 30 years of experience in clinical nutrition and nutrition education. She has worked in private practice, providing nutrition counseling to groups and individuals in cardiac care, diabetes, weight control, gastrointestinal disorders, and vegetarian diets among other topics. She holds a Masters of Science in nutrition from California State University, Los Angeles, and completed her dietetic internship at Beth Israel Hospital in Boston, MA. Evette is certified as a personal trainer and serves as a member of the American Dietetic Association, Sports, Cardiovascular and Wellness Nutritionists, and Nutrition in Complimentary Care.