Dietitians

Paulette Lambert, R.D., CDE

Director of Nutrition

In private practice for 27 years after an extensive clinical education, Paulette has wide-ranging experience in clinical nutrition and the development of individualized dietary plans. A Certified Diabetic Educator and lecturer, she is also expert at dietary cardiac care, weight control and other nutritional issues, complimented exquisitely by her skill in culinary arts. She is a member of the American Dietetic Association and the American Diabetic Educators Association.

Erika Wong, M.S., R.D.

Registered Dietitian

Erika earned a Masters Degree in Clinical Nutrition from Tufts University while completing her dietetic training at the Tufts-New England Medical Center.  Her graduate work included a review of dietary antioxidants and related anti-cancer benefits.  She has experience in both pediatric and adult weight management and obesity from the Massachusetts General Hospital Weight Center.  She is a member of the American Dietetic Association and Weight Management Dietetic Practice Group.

Deborah Allen, R.D.

Registered Dietitian

Deborah’s expertise includes nutrition counseling, cooking instruction and preventive health education for schools throughout California.  She received her degree in Foods and Nutrition from California State University, San Diego and completed her dietetic internship at Beth Israel Hospital, Boston, MA (Harvard School of Medicine affiliated hospital).  Her 35 years of experience has ranged from food editor for Shape Magazine, to authoring and developing numerous nutritional books, articles and videos, to national tour spokesperson for the Dairy Council of California on the epidemic on childhood.  In addition to her work at California Health & Longevity Institute, she is also Assistant Director at the UCLA Center for Human Nutrition.

Evette Richardson, M.S., R.D, CPT

Registered Dietitian

Evette has 30 years of experience in clinical nutrition and nutrition education. She has worked in private practice, providing nutrition counseling to groups and individuals in cardiac care, diabetes, weight control, gastrointestinal disorders, and vegetarian diets among other topics.  She holds a Masters of Science in nutrition from California State University, Los Angeles, and completed her dietetic internship at Beth Israel Hospital in Boston, MA.  Evette is certified as a personal trainer and serves as a member of the American Dietetic Association, Sports, Cardiovascular and Wellness Nutritionists, and Nutrition in Complimentary Care.