Welcome to the Institute   For Reservations: 1 (888) 575-1114

The Calendar

Interactive Cooking Class

Interactive Cooking Classes

Experienced and novice cooks are welcome to join us for a hands-on cooking class that puts a new spin on daily cooking with health conscious techniques. Recipes use locally grown and fresh ingredients to create exciting and trendy meals. Buffet lunch to follow.

Nice and Spice
Sunday, March 19th; 11:30am - 2:00pm
$95 per person

Live on the Veg
Sunday, April 2; 11:30am - 2:00pm
$95 per person

Modern Baking
Sunday, April 30; 11:30am - 2:00pm
$95 per person

Cooking with Mom
Sunday, May 14; 11:30am - 2:00pm
$95 per person

Chefs' Skills 101
Sunday, June 4; 11:30am - 2:00pm
$95 per person

Beer & BBQ (Father's Day)
Saturday, June 17; 11:30am - 2:00pm
$95 per person

Wine and Dine

Wine & Dine Demo

Cultivate the art of moderation with gourmet small plates and perfect wine pairings. A great social event for date night, special events, or solo. Cost includes dinner, recipes, and wine.

 

Kessler-Haak Vineyard and Wines
Wednesday, April 12; 6:30pm - 8:30pm
$65 per person

Wednesday, May 24; 6:30pm - 8:30pm
$65 per person

Wednesday, June 21; 6:30pm - 8:30pm
$65 per person

The Perfect Date

The Perfect Date

This prix fixe 3-course dinner in the Wellness Kitchen includes wine and is followed by Comedy Uncorked in The Tasting Room at Four Seasons Hotel Westlake Village.

Saturday, March 11; 7:30pm - 9:00pm
$50 per person (+1 drink minimum at Comedy Uncorked)

Saturday, April 8; 7:30pm - 9:00pm
$65 per person (+1 drink minimum at Comedy Uncorked)

Saturday, May 13; 7:30pm - 9:00pm
$65 per person (+1 drink minimum at Comedy Uncorked)

Saturday, June 10; 7:30pm - 9:00pm
$65 per person (+1 drink minimum at Comedy Uncorked)

Friday Night Bites

Friday Night Bites

Start your weekend off right. Learn how to turn the simplest of foods into healthy delectable meals in a lively demonstration class. Plated dinner and wine to follow in the communal Feel Good dining room.

Nordic Cuisine
Friday, March 3; 6:30pm - 8:30pm
$65 per person

Dock to Dine
Friday, April 14; 6:30pm - 8:30pm
$75 per person

Tasty Thai
Friday, May 26; 6:30pm - 8:30pm
$75 per person

Tasty Bowls
Friday, June 9; 6:30pm - 8:30pm
$75 per person

Reservations are required and can be made on OpenTable or by calling 818-575-1114.

48-hour cancellation policy and pre-payment is required for all Wellness Kitchen events. Payment will be taken one day prior on the credit card provided at the time of booking.