For Reservations: 1 (888) 575-1114
California Health & Longevity Institute (CHLI) is a luxurious health spa resort that specializes in individual well-being, corporate wellness and executive health.
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Wellness Kitchen Calendar

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 May 2010
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WELLNESS KITCHEN

Luncheon   $105
Dinner   $125
Experienced and fledgling cooks alike will be inspired by the delicious, healthy, whole foods prepared in our elegant, state-of-the-art teaching kitchen and organic vegetable garden.  Join us for a transformative two-hour food experience that emphasizes a healthy lifestyle and gourmet cooking while incorporating the latest medical evidence in nutrition.  Led by a Registered Dietitian-Chef, these interactive classes offer practical strategies for preparing and enjoying simple, yet fabulous meals that can improve health and increase longevity.  At the end of the class, you will sit down to enjoy this extraordinary meal.

Classes and menu offerings are subject to availability and change regularly.
Contact Guest Services at (818) 575-1114 for updates or to make reservations.


*Cinco de Mayo

*WELLNESS KITCHEN SPECIAL EVENT
Luncheon 11:00 am - 1:30 pm, $105
Get ready for Cinco de Mayo with Head Chef Mario Alcocer at Four Seasons Hotel Westlake Village and a Registered Dietitian-Chef from the Institute as they show you how traditional Mexican food can be delicious and nutritious, too. Learn about the health benefits while cooking up some tasty food that can be a highlight in your house year-round!

For reservations, please contact Guest Services at (818) 575-1114.


*WELLNESS KITCHEN SPECIAL EVENT
Luncheon 11:00 am - 1:30 pm, $105
Get ready for Cinco de Mayo with Head Chef Mario Alcocer at Four Seasons Hotel Westlake Village and a Registered Dietitian-Chef from the Institute as they show you how traditional Mexican food can be delicious and nutritious, too. Learn about the health benefits while cooking up some tasty food that can be a highlight in your house year-round!

For reservations, please contact Guest Services at (818) 575-1114.

Spring Farmer's Market

Celebrate the spring season with foods that are not only healthy, but very easy to prepare! This array of wonderful recipes takes advantage of nature’s bounty and can be incorporated into your meals all year long!
  • Lemony Asparagus Soup
  • Butterleaf Salad with Tarragon Vinaigrette
  • Roasted Beet Dip with Crudité
  • Roasted Salmon with Green Herbs
  • Chicken Picatta
  • Crab Cakes
  • Escarole with Roasted Broccoli
  • Barley Risotto with Spring Vegetables
  • Roasted Baby Carrots and Fennel
  • Strawberry Buttermilk Cake


Celebrate the spring season with foods that are not only healthy, but very easy to prepare! This array of wonderful recipes takes advantage of nature’s bounty and can be incorporated into your meals all year long!
  • Lemony Asparagus Soup
  • Butterleaf Salad with Tarragon Vinaigrette
  • Roasted Beet Dip with Crudité
  • Roasted Salmon with Green Herbs
  • Chicken Picatta
  • Crab Cakes
  • Escarole with Roasted Broccoli
  • Barley Risotto with Spring Vegetables
  • Roasted Baby Carrots and Fennel
  • Strawberry Buttermilk Cake

The Simplicity of Fish

All of us are looking for quick and easy meal options - our Wellness Kitchen team has put together a nutritious menu that proves that tasty, healthy fish recipes do not need to be complicated! We'll show you how to choose fantastic ingredients and simple cooking methods that provide the most flavor in the least amount of time.
  • Salmon with Soba in Miso Broth
  • Arugula Salad with Cherry Tomatoes and Lemon Vinaigrette
  • Cabbage Rolls with Halibut and Capers
  • Seared Scallops with Tangerine Reduction
  • Spicy Shrimp Stir Fry
  • Springtime Risotto
  • Asparagus with Sesame Vinaigrette
  • Roasted Carrots with Orange
  • Strawberry and Almond Cream Tart


All of us are looking for quick and easy meal options - our Wellness Kitchen team has put together a nutritious menu that proves that tasty, healthy fish recipes do not need to be complicated! We'll show you how to choose fantastic ingredients and simple cooking methods that provide the most flavor in the least amount of time.
  • Salmon with Soba in Miso Broth
  • Arugula Salad with Cherry Tomatoes and Lemon Vinaigrette
  • Cabbage Rolls with Halibut and Capers
  • Seared Scallops with Tangerine Reduction
  • Spicy Shrimp Stir Fry
  • Springtime Risotto
  • Asparagus with Sesame Vinaigrette
  • Roasted Carrots with Orange
  • Strawberry and Almond Cream Tart