For Reservations: 1 (888) 575-1114
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Wellness Kitchen Calendar

January 2010
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1
2
11AM-
1PM

Sustainable Eating
Luncheon

3
4
5
6
7
8
9
10
11
12
11AM-
1:30PM

Family Meals in Minutes
Luncheon

13
14
15
11AM-
1PM

Sustainable Eating
Luncheon

16
11AM-
1PM

Eating Well for Anti-Aging
Luncheon

17
18
19
20
11AM-
1:30PM

Family Meals in Minutes
Luncheon

21
22
11AM-
1PM

Eating Well for Anti-Aging
Luncheon

23
6PM-
8PM

Sustainable Eating
Dinner

24
25
26
11AM-
1PM

Sustainable Eating
Luncheon

27
28
29
11AM-
1:30PM

Family Meals in Minutes
Luncheon

30
31


WELLNESS KITCHEN

Luncheon   $105
Dinner   $125
Experienced and fledgling cooks both will be inspired by the elegant, state-of-the-art kitchen that emphasizes a healthy lifestyle and gourmet cooking. Led by a registered dietitian-chef, these interactive cooking classes offer practical strategies for selecting, preparing and enjoying simple, yet delicious meals, using “super foods” which can improve health and increase longevity. At the end of the class, you will sit down to enjoy this fabulous meal.

Classes and menu offerings are subject to availability and change regularly.
Contact Guest Services at (818) 575-1114 for updates or to make reservations.



Family Meals in Minutes

Learn to make healthy, appetizing dinners faster than take-out! These complete meals feature real, whole foods that every member of the family will enjoy.

• Baby Greens and Edamame with Miso Dressing
• Mexican Meatball Soup with Brown Rice
• Pumpkin Black Bean Soup
• Romaine and Citrus with Honey-Lime Dressing
• Seafood Enchiladas
• Chicken Piccata
• Roasted Salmon and Wilted Spinach
• Lime Glazed Roasted Yams
• Broccolini with Lemon
• Whole Wheat Blueberry Bars

Learn to make healthy, appetizing dinners faster than take-out! These complete meals feature real, whole foods that every member of the family will enjoy.

• Baby Greens and Edamame with Miso Dressing
• Mexican Meatball Soup with Brown Rice
• Pumpkin Black Bean Soup
• Romaine and Citrus with Honey-Lime Dressing
• Seafood Enchiladas
• Chicken Piccata
• Roasted Salmon and Wilted Spinach
• Lime Glazed Roasted Yams
• Broccolini with Lemon
• Whole Wheat Blueberry Bars


Sustainable Eating

Healthy eating for you and the environment! Join us for an informative class on easy steps to "sustainable eating" that will enhance your quality of life and reconnect you to your food and community.

• Spinach and Beet Salad
• Curried Tofu Salad
• Mushroom and Barley Soup
• Harvest Chicken
• Bison Burgers
• Butternut Squash Puree
• Hot and Spicy Roasted Brussels Sprouts
• Penne Pasta with Roasted Cauliflower and Parmesan
• Cedar Grilled Tilapia
• Baked Farro with Tomatoes and Artichokes
• Baked Apples with Lite Cinnamon Ice Cream

Healthy eating for you and the environment! Join us for an informative class on easy steps to "sustainable eating" that will enhance your quality of life and reconnect you to your food and community.

• Spinach and Beet Salad
• Curried Tofu Salad
• Mushroom and Barley Soup
• Harvest Chicken
• Bison Burgers
• Butternut Squash Puree
• Hot and Spicy Roasted Brussels Sprouts
• Penne Pasta with Roasted Cauliflower and Parmesan
• Cedar Grilled Tilapia
• Baked Farro with Tomatoes and Artichokes
• Baked Apples with Lite Cinnamon Ice Cream


Eating Well for Anti-Aging

Protect your health from the inside out with our anti-aging menu that is full of plant-based foods that are high in antioxidants. Brightly colored fruits and vegetables, nuts, fish and berries will ensure good health for years to come!
  • Roasted Beet Salad with Avocado and Tomatoes
  • Arugula Salad with Fennel and Orange
  • Grilled Shrimp Salad with Nectarine Salsa
  • Honey Mustard Salmon with Lentils
  • Tofu Curry with Farro
  • Grilled Scallops with Romesco
  • Roasted Tomatoes with Basil
  • Honey-Orange Roasted Carrots
  • Roasted Garbanzo Beans
  • Fruit Sundaes with Crunchy Oat Topping




Protect your health from the inside out with our anti-aging menu that is full of plant-based foods that are high in antioxidants. Brightly colored fruits and vegetables, nuts, fish and berries will ensure good health for years to come!
  • Roasted Beet Salad with Avocado and Tomatoes
  • Arugula Salad with Fennel and Orange
  • Grilled Shrimp Salad with Nectarine Salsa
  • Honey Mustard Salmon with Lentils
  • Tofu Curry with Farro
  • Grilled Scallops with Romesco
  • Roasted Tomatoes with Basil
  • Honey-Orange Roasted Carrots
  • Roasted Garbanzo Beans
  • Fruit Sundaes with Crunchy Oat Topping